"multiple bulb black garlic extract"
- 4 Items Found-
Estratto multiplo fermentato dell'aglio del nero della lampadina
What is Black Garlic ? Black garlic is a food made from fresh raw garlic and fermented in a fermentation box for 90 to 120 days. It has good antioxidant effect and has certain dietary health care for chronic diseases such as diabetes, hypertension and hyperlipidemia. curative effect. Specification: Product Name= Black Garlic Appearance Black Bulb Specfication Multiple Bulb Application Anti-Cancer Function: Enhance human immunity, anti-allergy, anti-aging, anti-cancer, prevent
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Gusto dolce del chiodo di garofano dell'OEM del nero della lampadina multipla dell'aglio in bottiglia 500g
Wholesale OEM Multiple Bulb Black Garlic In 500g Bottle Package What is Black Garlic? Black Garlic is the perfect mix of sweet/savory deepened by the flavors of molasses with balsamic, caramel, and tamarind undertones but retaining the garlic essence. The texture is soft and chewy and melts in your mouth. Black garlic production process is carried out strictly and exactly and closely monitored by experts to ensure all process follows a technical process and output products
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La lampadina multipla del seme nero dell'aglio di allium sativum ha fermentato naturalmente
Natural Fermented Multiple Bulb Black Garlic From Silk Road Enterprise China Product Description 1. Black garlic is fresh raw garlic (Allium sativum) that changes with time through the use of low heat and humidity of about 70% in a process called the Maillard reaction. During this process, the cloves turn a distinct black color. The garlic’s texture and flavor change as well. It’s softer, chewier, and sweeter than regular raw garlic.e. The resulting product has exceptional sweetness with date
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Commestibile fermentato aglio naturale del nero del chiodo di garofano di 100% singolo in bottiglia 250g
100% Natural Fermented Single Bulb 250g Bottle Packaged Black Garlic Product Description Black garlic, made by fresh garlic, fermented for about 90 days in the fermentation room and extra 30 days natural fermentation, with no any additive, the high value black garlic come out in the market. All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world. Specification Product Name Black Garlic
